EFFECTS OF ANTHOCYANIN-RICH POPPING MAIZE FLOUR ON THE PHENOLIC PROFILE AND THE ANTIOXIDANT CAPACITY OF MIX-BREAD AND ITS PHYSICAL AND SENSORY PROPERTIES

Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties

In this study, the effect of anthocyanin-rich popping maize flour on phenolic profile, antioxidant capacity and color of bread were investigated.Texture and sensory properties of maize Stickers mix-breads were evaluated also.Replacing 30% of wheat flour with blue- and dark-red-seeded maize flours increased the content of total phenolic compounds, f

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Hematopoietic stem cell transplantation monitoring in childhood. Hematological diseases in Serbia: STR-PCR techniques

Hematopoietic stem cell transplantation (HSCT) is a very successful method of treatment for children with different aquired or inborn diseases.The main goal of post-transplantation chimerism monitoring in HSCT is to predict negative Marvel events (such as disease relapse and graft rejection), in order to intervene with appropriate therapy and impro

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ANTI-CRISIS MANAGEMENT AS A BASIS FOR THE FORMATION OF A FINANCIAL MECHANISM FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURAL BUSINESS

Crisis management is an important tool for managing modern agricultural businesses, especially in the face of uncertainty and changes in the market.This article examines the role of crisis management as a key element in the formation of a financial mechanism for the sustainable development of the agricultural sector.It analyses the main aspects of

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